New Jersey African Restaurant Week Festival is a food-focused cultural festival in Newark that spotlights African and African-diaspora cuisine through pop-up dining, food vendors, chef showcases, and live cultural performances. It takes place in Newark’s 07102 neighborhood and brings together local restaurants, chefs, and community groups to celebrate regional dishes, culinary traditions, and contemporary African foodways. The event offers visitors opportunities to sample authentic flavors, attend chef demonstrations, and enjoy music and cultural programming that highlight the diversity of African gastronomy.